Bird
Rest in Peace
A very unique form of BBQ exists in North Carolina. It is pulled, smoked pork and cole slaw. You can have this on a plate, but often the pork is put on a bun along with the cole slaw. My first trip to the Old Nawth State I stopped in a BBQ place and the pulled pork sandwich sounded good so I ordered one. They lady asked me if I wanted the cole slaw on the side or on the sandwich. The place was on I95 so they had to serve quite a few non natives, so thus the question. The local BBQ places don't ask, they just put the slaw on the sandwich as God intended. Anywho, I could tell from the way the lady asked, that the slaw should go on the sandwich so that is what I ordered. Twas very good and I was forever hooked!
Dickie's BBQ is a well know chain place in the Dallas area, and he decided to try going nationwide. Most people know that BBQ is a regional dish; different in different places. Anyway, several years ago I went into a Dickie's in West Virginia and ordered a beef BBQ sandwich and cole slaw. And they put the slaw on the sandwich; something I had never seen done and hope to never see again. The slaw is supposed to be "on the side" or in a small bowl and eaten with a fork. And I must say that the guy running that Dickie's in West Virginia did offer to make me another sandwich and put the slaw is a separate bowl, so I can't complain about the place, even though I declined his offer.
Pulled pork has gotten popular in this area, and I've tried it, and I wonder why it's gotten popular.