Chicken and Waffles...

[/pine]

Actually sounds very close to the chicken and dumplings that I grew up with, except using the waffles instead of the dumplings. But waffles and dumplings use similar ingredients.

Yes a common comparison of basic ingredients and tastes...When discussing chicken and dumplings though there are basically two different types of dumplings...The flat doughy type (more common in the south) and the fluffy, puffy type cooked on top of the stew...I prefer the fluffy ones (easily made with Bisquick and a little milk)...

 

[2LaneCruzer]

Yes a common comparison of basic ingredients and tastes...When discussing chicken and dumplings though there are basically two different types of dumplings...The flat doughy type (more common in the south) and the fluffy, puffy type cooked on top of the stew...I prefer the fluffy ones (easily made with Bisquick and a little milk)...

I too like the fluffy dumplings and plain old chicken and noodles...FWIW...the Reames frozen noodles are pretty darn close to good home made.

 

[cqaigy2]

Never done chicken on waffles, looks good to me. Add a little pure maple syrup and or ham gravy. Sliced diced pickled pickled jalapeno sprinkled on top.

My mom's chicken and dumplings were more like spaetzle, so i guess that would be of the doughy type.

 

[RobertN]

That is one thing I look for now. I do not bother with Corn Syrup with real imitation maple flavor any more.

Add a little pure maple syrup and or ham gravy.