42 degrees going for 47 today with an 80% chance of rain, according to the NWS. They show that Denton got .06" before midnight and .18" since midnight. I just went our and dumped about .25" out of my gauge, so I reckon my numbers and the NWS numbers are about the same. And there's a heavy mist in the air.
I've been wondering what the weather might do, since I told my next door neighbor I'd take him to his eye doctor just before noon today. He gets around very, very slowly with a walker, so it's not too good when it's raining.
Many years ago, my wife's mother used to send cakes that she made to each of her kids for Christmas. When she was no longer able to do that, my wife's older sister took over that job. Then some 20 years ago, my wife took it over. And now . . . well, we no longer mail any, but still make them each year for the family. So I helped my wife make 9 loaf sized cakes yesterday. As much as we like them, I don't know why we don't make them more often. One recipe makes 3 loaf sized cakes, or one big bundt pan cake.
Katherine's Applesauce Christmas Cake
2 Cups Sugar
1 Cup Butter
2 Cups Applesauce (canned sweet)
2 Cups Raisins
1 Cup Walnuts (chopped)
2 Tablespoons Cinnamon (ground)
2 Tablespoons Cloves (ground)
2 Eggs (large)
3 Cups Flour (all purpose)
2 Teaspoons Baking Soda
Stir Baking Soda into Applesauce and let stand until ready to add to other ingredients. Cream Butter and Sugar together. Stir in Eggs unbeaten. Add Applesauce and Baking Soda, then add 2 Cups of the Flour. Add the Raisins that have been rolled in the other Cup of Flour. Add Walnuts and Spices. Pour into one bundt cake pan or three loaf pans and bake for one hour in 350 degree oven.