What do you do with your Instant Pot you cant do with a crock pot?

[MossRoad]

Paprika is considered the national spice of Hungary and it appears in the country’s most celebrated dish, goulash. Hungarian paprika is made from peppers that are harvested and then sorted, toasted, and blended to create different varieties. All Hungarian paprikas have some degree of rich, sweet red pepper flavor, but they range in pungency and heat. The eight grades of Hungarian paprika are különleges (“special quality”; mild and most vibrant red), csípősmentes csemege (delicate and mild), csemege paprika (similar to the previous but more pungent), csípős csemege (even more pungent), édesnemes (“noble sweet”; slightly pungent and bright red), félédes (semi-sweet with medium pungency), rózsa (mildly pungent and pale red), and erős (hottest and light brown to orange). In the US, what is marketed as Hungarian sweet paprika is usually the édesnemes variety.

 

[Trillium Farm]

Also to be underlined is that paprikas is used to "Flavour" food and not to give heat like in mexican dishes.

 

[buckeyefarmer]

I found this on cookinglight.com. Hot paprika, not sweet for goulash :shocked:. As far as sweet it says regular paprika is sweet. I am so confused :confused3:

Hot Paprika
Hot paprika is the Hungarian variety of paprika, and is generally accepted as superior to the rest. In Hungarian cuisine, paprika is used as a primary flavoring method, instead of simply adding color to a dish. It is most commonly found in classic dishes like Goulash, a stew made from red meat. onions, potatoes, and vegetables, and served over egg noodles, and the creamy Paprikash, a similar stew that uses lighter meats and sour cream.

Sweet Paprika
Typically just labeled as paprika, this spice adds vibrant color to any dish. It can be sprinkled as a garnish over deviled eggs or potato salad, or used as a flavoring for meat rubs. It has a sweet pepper flavor, without any heat. If a recipe doesn't specify the type of paprika, we recommend using this kind.

I read the opposite somewhere. The word paprika is the Hungarian word for pepper.

 

[MossRoad]

I read the opposite somewhere. The word paprika is the Hungarian word for pepper.

There's several words for pepper in Hungarian. Paprika is one of them. Bors is another. And there's one that starts with G I think.

 

[goeduck]

Some traditional recipes call for adding wine. The alcohol in the wine burns off in the traditional cooking process since an oven or pot is not sealed. That is intentional and leaves the residual flavor from the wine. These cookers are sealed which traps in the alcohol so you do not get the reduction. I know there is a reduction mode but I have not been using it. What is everyone doing when wine is in a traditional recipe? (Besides drinking it )

 

[lostcreekranch]

Some traditional recipes call for adding wine. The alcohol in the wine burns off in the traditional cooking process since an oven or pot is not sealed. That is intentional and leaves the residual flavor from the wine. These cookers are sealed which traps in the alcohol so you do not get the reduction. I know there is a reduction mode but I have not been using it. What is everyone doing when wine is in a traditional recipe? (Besides drinking it )

If it's a nice red ... pour it into a nice glass .... sip on it ... while your meal cooks in the IP.

 

[California]

They look good. One bone fell right out. Will have them tomorrow.

Thank you Buckeyefarmer! Your example encouraged me to cook ribs. They turned out excellent.

These ribs were the best I've ever eaten.

Thanks!

 

[om21braz]

What is everyone doing when wine is in a traditional recipe? (Besides drinking it )

New Orleans Cajun, Justin Wilson - Bayou - YouTube

 

[ronjhall]

Made Chicken Cacciatore for dinner with a recipe on Instant Pot App. Made a couple of changes. Used whole can of diced tomatoes and less water. Did not have any olives or celery. Texas garlic toast to dip in sauce. Very good.

Chicken Cacciatore Chicken Cacciatore - Instant Pot Recipes

 

[Industrial Toys]

We are working our way through a can of a famous brand of Hungarian Paprika. It doesn't say "HOT" but it is and makes your face sweat. To me, a ruined Paprika.