Prize winning Stuffed Bell Peppers

Molalla1 · Feb 22, 2020

stuckmotor said:
Molalla1,
If it's not a fraternal secret please tell me how you knew it wasn't a Moose lodge? Just curious.

Had no idea stuck . . . I'm a little long in the tooth, I forgot about Moose lodges . . . :confused3:

2LaneCruzer · Feb 22, 2020

stuckmotor said:
I love bell peppers. What prize did you win with them?

Actually it wasn't a prize in the conventional sense; I have had several people tell me these are the best they have ever eaten, that's prize enough for me.

stuckmotor · Feb 22, 2020

Thanks Mo,
There used to be a Moose lodge down the road. It's the first I thought of. I don't remember seeing an Eagle or Elk lodge near here. This must be Moose country.

stuckmotor · Feb 22, 2020

2LaneCruzer said:
Actually it wasn't a prize in the conventional sense; I have had several people tell me these are the best they have ever eaten, that's prize enough for me.

I see. Thanks for replying.
Stuck

downsizingnow48 · Feb 22, 2020

Sounds great to me. Very similar to what my wife does except she makes up that black wild rice ahead of time then stuffs the peppers with that.:licking:

goeduck · Feb 23, 2020

2LaneCruzer said:
Actually it wasn't a prize in the conventional sense; I have had several people tell me these are the best they have ever eaten, that's prize enough for me.

They sure do sound good. :licking:

gsganzer · Feb 23, 2020

We use almost the exact same recipe, but use ground venison.

Thomas · Feb 23, 2020

2LaneCruzer said:
We have fixed them for the Lodge a time or two; they are very well received. Yeah, too bad you're not my neighbor...I would let you sample my smoked baby backs; chicken wings, and who knows...maybe even a big old rib eye!

:licking::licking:

goeduck · Feb 23, 2020

I was getting a hankering for these when I was coming in for dinner but I only found 1 bell pepper in the fridge. I will have to hold out until I get more.

2LaneCruzer · Feb 24, 2020

goeduck said:
I was getting a hankering for these when I was coming in for dinner but I only found 1 bell pepper in the fridge. I will have to hold out until I get more.

I made 8 last time; they freeze up really well, so we have some in reserve when the Grandkids show up unexpectedly.