BREAKFAST BURRITOS
Breakfest Burritos” (ala Sharn Jean)
Ingredients (approximate)
4 eggs, blended (either ahead of time or after being added to frying pan)
6 to 8 small or medium flour tortillas
1/4 # pork sausage, crumbled
1/4 chopped onion
2 roasted and peeled Hatch peppers, chopped (Note)
4 slices American Cheese
Salt, pepper
Some of that New Jersey Picante sauce
Salt and pepper to taste
In a medium size frying pan, fry the sausage nearly done, and drain the grease. Add the onion, stir on
medium heat for a minute or two, or until onions begin to clarify. Add the peppers, stir, and add the
eggs. Continue to stir until the eggs are done; and remove from heat.
Spoon the ingredients into the tortillas, and top with cheese and/or Picante sauce as desired.
Enjoy.
Leftover ingredients can be made into burritos and the burritos frozen for another time. They are
excellent reheated; about 2 or 3 minutes in the microwave will do it.
Note: Hatch peppers, if available fresh, may be roasted and peeled ahead of time. I like to put them on
the charcoal grill on a medium heat, until the skin begins to bubble up, turn, for a few seconds, remove
and freeze. The skins may be removed before or after freezing, as desired. If not available, canned
and diced chili peppers may be used, or any other pepper that you prefer.
