goeduck
Super Member
Butter, on samies, not mayo? 
How about 'radish and mustard?
How about 'radish and mustard?
Is there any food you do not like?
- Thread starter Ford850
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Torvy
Super Member
I was 6'1" 165 in HS...I had dreams of college ball but could not gain weight... Until about 28....maxed out at almost 280 at the beginning of Covid. Dropped 50 and hopefully another 20-30 to go. Carbs are pretty rare in my diet now.
k0ua
Epic Contributor
Whats wrong with butter on sandwiches?
MossRoad
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kenmbz
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Being lactose intolerant it was funny going to my sandwich place, watching the guy butter my bread, look up at me, put the bread down and pick up a clean slice.
I could order coffee black or "american" and get it with milk or cream, so in some places I just gave up and ordered tea with lemon.
Back in the 80's you could not get good food at a typical restaurant, by the late 90's they had amazing restaurants everywhere.
I tried the pork pie once, a hockey puck with pork fat and a bit of meat, ready to pack in paper for off to war. It was the highest rated pie too.
And then there is Marmite- They used to use it like we use peanut butter. Now it is less visible, but back in the 80's you would never find a kitchen in the UK without. The Aussies had vegamite. My Aussie friends used to bring bottles with them.
I could order coffee black or "american" and get it with milk or cream, so in some places I just gave up and ordered tea with lemon.
Back in the 80's you could not get good food at a typical restaurant, by the late 90's they had amazing restaurants everywhere.
I tried the pork pie once, a hockey puck with pork fat and a bit of meat, ready to pack in paper for off to war. It was the highest rated pie too.
And then there is Marmite- They used to use it like we use peanut butter. Now it is less visible, but back in the 80's you would never find a kitchen in the UK without. The Aussies had vegamite. My Aussie friends used to bring bottles with them.
Frankenkubota
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cafe americano.....
espresso with hot water, no thanks!
espresso with hot water, no thanks!
MoKelly
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Frankenkubota
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better than nothin!
Wyobuckaroo
Platinum Member
KALE..... I have NOT found any of the ways I've seen it prepared that I could choke down the second bite..
TOFU.... Again.. About the same as kale..
SHREDDED COCONUT... I like coconut flavor in things.. Just can't get past the thought of it look and seem like the texture of finger nail clippings..
Once a year I eat a bowl of cereal with milk.. Once a year I drink about half a glass of cold milk, or ice cream.. The more liquid a dairy product, the more likely it will cause me "issues"
I do like milk, cream in tea or coffee.. In that small amounts it is OK..
TOFU.... Again.. About the same as kale..
SHREDDED COCONUT... I like coconut flavor in things.. Just can't get past the thought of it look and seem like the texture of finger nail clippings..
Once a year I eat a bowl of cereal with milk.. Once a year I drink about half a glass of cold milk, or ice cream.. The more liquid a dairy product, the more likely it will cause me "issues"
I do like milk, cream in tea or coffee.. In that small amounts it is OK..
MossRoad
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We purchase a huge bunch of kale every week... for our tortoise! 