Is there any food you do not like?

[mapper]

A majority of experienced chefs over season and over salt dishes they are preparing because they have burnt out palates from all the tasting of hot and spicy foods...they season what they are cooking to their own tastes...

Also many are heavy smokers and that will do a real number on your palate as well.

 

[Molalla1]

Hic pusillus porcellus ad forum perrexit.
Hic pusillus porcellus domi mansit.
Habuit hoc porcellum bubulum assum.
Hoc porcellum nullum habebat.
Et hic porcellus ivit ad nos usque ad domum.

No wee, wee all the way home?

 

[mapper]

My dislikes,
Parsnips
Summer squash of any sort, tasteless slime in a soft shell!
Bad seafood, this includes hake and pollok in any form.
Fish and chips made with dogfish, you know when the batter cracks open and all you smell is ammonia.
Never tried durian, my fifth grade teacher, who spent many years as an exchange teacher in SE Asia, described it as "eating a wonderful fruit salad while sitting in a Bangkok sewer".

 

[ROUSTABOUT]

Baloney and whipped cream.

 

[MossRoad]

No wee, wee all the way home?

Hey, I was close!

 

[MossRoad]

Rotten blood oranges.

 

[kenmbz]

Baloney and whipped cream ???

 

[Bill Guenthner]

Lamb. Hard no. Goat, even worse. Deer. Fugget about it.

 

[Molalla1]

Lamb. Hard no. Goat, even worse. Deer. Fugget about it.

How about elk . . .

 

[Bill Guenthner]

How about elk . . .

I don’t know that I’ve had elk. I have had caribou and it was OK.