Looking4new
Super Member
- Joined
- Apr 8, 2012
- Messages
- 9,870
- Location
- Northern Ontario, Canada
- Tractor
- 2012 Kioti CK27HST w/cab
LouNY, you and me both. I have 2 Imperial gallons* of dark syrup and will be getting another gallon this spring IF the harvest is good. I consider the dark syrup to be #1 and all the rest # whatever. My family used to do maple syrup for themselves way back in the 1920s through 1950s. They sold the 100 acre maple bush in the early '60s.
I use it on pancakes, ice cream and cake (don't matter what flavour) that is a tad dry.
* 1 Imperial gallon = 160 ounces
I use it on pancakes, ice cream and cake (don't matter what flavour) that is a tad dry.
* 1 Imperial gallon = 160 ounces