Yes, wish I had started earlier, but I would have done it a little differently. Probably would have gone bigger sooner rather than incrementally small growth, but didn’t want to get in over my head.If you could do it over again, would you still be a hay farmer?
I look at the guys that cut my hay and think to myself...Nope.
Maybe you've covered this already, sorry if I missed it, but is it possible to save hay that's been rained on by just running over it with a tedder to help it dry out? I can imagine why a bale might be ruined, but why is cut hay laying on the ground ruined from rain?Happens once in a while. I believed last Saturday’s forecast that the weather would hold through Tuesday/Wednesday.
Then a Hurricane changed my plan of action for me.
60 acres of hay on the ground, soaked to the core.
This is why having the option to sell as mushroom hay is such a great thing.
Maybe you've covered this already, sorry if I missed it, but is it possible to save hay that's been rained on by just running over it with a tedder to help it dry out? I can imagine why a bale might be ruined, but why is cut hay laying on the ground ruined from rain?
How did you get into mushroom hay? Did it find you or did you find it?Happens once in a while. I believed last Saturday’s forecast that the weather would hold through Tuesday/Wednesday.
Then a Hurricane changed my plan of action for me.
60 acres of hay on the ground, soaked to the core.
This is why having the option to sell as mushroom hay is such a great thing.
How did you get into mushroom hay? Did it find you or did you find it?
Hey, I resemble that remark.Its a local industry here. Avondale & Kennett Square are known as “the Mushroom Capital of the World”. Millions of tons of mushrooms grown here.
They have an endless need for hay, straw and horse manure. So we have a lot of hay fields and equine facilities. Many champion Thorobreds have come from the area (Smarty Jones, Union rags, etc.). They can easily dispose of horse manure to the mushroom growers who use it for fertilizer.
Its been going on here for 100+ years.
We have hay coming into my area from as far as New York and Virginia.
Me personally, I started out 100% feed hay. Small squares & round bales. After 10 years of dealing with mostly psychotic horse owners, I switched to 80% mushroom hay and about 20% feed hay. I just couldn’t take 9 out of 10 feed hay buyers anymore. I kept the good ones though. I make a 4’x4’x5’ “stubby” bale to compete with the round bale sellers.
Much happier.
I understandHey, I resemble that remark.Yep, my wife and I are a finicky bunch when it comes to hay. But some of it is understandable when we pay $50,000 - $100,000 for a dressage horse. Last thing you need is a case of colic from bad hay and lose the horse. That is why we quit round bales and only do coastal small square bales from one supplier.
Rain causes the nutrients to leech out of the hay.Maybe you've covered this already, sorry if I missed it, but is it possible to save hay that's been rained on by just running over it with a tedder to help it dry out? I can imagine why a bale might be ruined, but why is cut hay laying on the ground ruined from rain?