ponytug
Super Member
The foundry was located in a part of California with major air quality issues, and yes, with decreasing local air quality, they were being asked to reduce their emissions. When the local geography doesn't trap air in a bowl, you get "the solution to pollution is dilution" and the emissions get blown away and diluted. So, yes, different air quality regulations in most of Texas.It a cost of doing business…
What might be low cost in one area isn’t in another…
The 100 year old union foundry which had many well paying jobs left the Bay Area for Texas…
California officials celebrated its leaving and Texas officials celebrated its arrival…
According to the foundry it could not continue to operate given the ever increasing California compliance costs.
Texas, apparently does not have the same regs?
The foundry made a lot of things for the local area, and won out lots of bids due to their low freight costs. I think that the fact that most locals didn't know they existed speaks for how great a job they were doing on their emissions. However, low emissions is not zero.
In California, we have lots of the population crammed into a couple of bowls, and the air quality goes down the tubes on a regular basis, and those low air quality days lead to Federal crackdowns on local air emissions boards (e.g. CARB) to further reduce emissions. Hence the drive for electric water heating, heat pumps, and EVs. Higher on the list of pollution sources are older vehicles (sorry, I know you are a fan and a collector), small engines, diesels, especially older diesels, and, wait for it, restaurants. Yes all that flame broiled, charcoal grilled food generates a significant amount of local pollution. Currently, the restaurants get an air quality pass, but that's not likely to last. They are just too big a source. In today's economy for food, especially fast food, there is very little margin left, so those regulations are going to be an issue for the restaurants staying in business, as they will either need more filters, or different grills, neither of which is free, and yet millions have their health affected by the lower air quality. Kids stay out of school, parents don't or can't work, and folks die sooner.
If we all get healthy and quit eating fast food, then yes, the air quality problem, and the restaurants would go away. I'm of the mind that Darwin was probably right and we were evolved to pack on the pounds in case of poor harvests and cold winters, so I don't see most folks easily giving up what their bodies are telling them they "ought" to do.
The number one heavy metal water pollutant in the South Bay Area isn't the locally occurring mercury, it is copper, and not from pipes, but the trace amount of copper in disk brake pads washing into the San Francisco Bay when it rains. Lots of commuters, lots of cars, lots of paved areas into a small drainage system.
All the best,
Peter