Recent content by nickel plate

gsganzer, I hear you on the wrinkled bag roll problem, I used to buy the Nesco brand as I have a Nesco vac machine. No more, full of wrinkles=faulty seal and lots of waste. If you're ever around a Target store, they carry the "FoodSaver" brand in 8" and 12" rolls. Smooth side 3mil, textured...

bigtiller, The BBQ is a Napoleon TravelQ Pro285 with the optional side shelf kit, they easily pop on or off but do lock tight in place when in use.

Table top: 24" deep 31" wide Table bottom shelf: 17-1/2" deep 15-1/2" wide Table height: 30-1/2" 2x3 legs and table top frame members, 1x4 cross bracing, 3/4" plywood, 1-1/8" dowel, table top edging is 1x4 ripped in half and rabbeted to fit the 3/4" ply top. I looked around at the various...

BTT

gsganzer, I see no need for the handled tray as it has small holes not allowing full smoke to penetrate the bottom of the cheese-yes, turning often will negate that but then the smoke will have to undergo another timely build-up. Just use your existing grate and turn them once. I have a...

Still have it, element protected in the shop

Just found this old thread. Use a garden sprayer filled with diesel fuel and fine ground cayenne pepper. I've previously had horses for years and my fence posts were left alone after the first attempt of chewing, however none of my horses were cribbers.

Primary use will be from my Ford F-250 diesel to my attached flatbed trailer winch for on and off loading a 2000LB 1957 MGA roadster. I don't want copper clad aluminum.

I have my lightly used authentic York 8' rake model RI with caster wheels and hydraulic or manual angle set functions for sale in our classified section.

Four speed 1957 MGA roadster is my fair weather weekender, a total thrill to cruise around in.

This is a real branded York rake, not an offshore knock off, made in the USA, category 1, 3-pt hitch, 3/4" top pin, 7/8" bottom pins, 1" wide teeth, 493lbs. Included: optional SSF adjustable caster wheels. The two original tires still have their molded "vent spews/tire hairs" intact on the...

I just finished up two 4:00am two-hour smoking sessions, 75% apple, 25% cherry in the a-maze-n smoke tube. Cheddar, pepperjack, gouda, muenster, le gruyere and mozzarella. Both mornings when I started the outside air temperature was thirty-eight degrees and I could hear the wind machines going...

No where near a good cold smoke day here in the California Central Valley, 103 high, 72 low. I see you are using a S.S. A-MAZE-N smoke tube. Great tool in your BBQ arsenal! Expecting low temps mid high 40s at the end of this month.

Once the bottom coals show the first sign of ignition, the chimney is off to the BBQ. Thanks for your post.

Some will say "why bother when you can just put the electric wand directly in the BBQ under a stack of coals?" but in my situation that would require me to retrieve a 25' extension cord, unroll it, roll it back up when done and put it back where it came from. Certainly not a lot of trouble but...