keegs
Veteran Member
It seems to me many consumers have a choice whether to buy organic or not. While organics are offered in some regular supermarkets here my guess is most are sold through farmers markets and the high end food chains like Whole Foods and Wegmens. It's pricey stuff.
I also think the vast majority of agricultural products aren't sold directly to the consumer but rather to food processors who, as I understand it from the potato (am I missing a trailing e?
) farmers by me, define strict production and storage requirements. I don't know to what degree FDA regulations factor into those requirements though.
Those same requirements likely exist in the case of meat producers/processors and again extend to expensive storage facilities.
I also think the vast majority of agricultural products aren't sold directly to the consumer but rather to food processors who, as I understand it from the potato (am I missing a trailing e?
Those same requirements likely exist in the case of meat producers/processors and again extend to expensive storage facilities.