A new fish cooker

sassafraspete · Jan 7, 2005

Glenn.....pretty cool. So when's the next fish fry, and instructions to get to your house? In your spare time while not eating fish, whip up some drawings and materials lists.....that looks like a well made unit.

JDGREEN4ME · Jan 7, 2005

I really want to see some fried fish! /forums/images/graemlins/wink.gif

Bird · Jan 7, 2005

That's certainly a new design to me; looks like a great idea.

Glenn9643 · Jan 7, 2005

There's a lift-off cover to protect the oil if you leave it in the cooker. I took it off and put it on the bottom shelf next to the gas tank for the pictures. Takes about 2-1/2 gallons of oil but because it doesn't scorch it lasts a pretty good while. I used peanut oil for frying for a long time, but went to soybean oil (vegetable oil in the stores) because its so much cheaper and whatever you use in a pot over a flame scorches because of the meal at the bottom. Still haven't decided if I want to go back to the peanut oil... this soybean oil does a good job for us.

slydog · Jan 7, 2005

WOW...that is an awesome cooker! He did a great job on it. Thanks for sharing the pictures with us.

I can almost smell the fish cookin /forums/images/graemlins/tongue.gif /forums/images/graemlins/grin.gif