All Things BBQ

[workinonit]

Spatchcocking? I've been doing that my whole life and never heard a name attached to it. That's a split chicken to me. I've been deboning most of my chickens for quite a while now. We like that much better. Nothing like a whole deboned chicken. I still would never cook a chicken 8 hours. I'm sure it was done.

 

[gsganzer]

Spatchcocking? I've been doing that my whole life and never heard a name attached to it. That's a split chicken to me. I've been deboning most of my chickens for quite a while now. We like that much better. Nothing like a whole deboned chicken. I still would never cook a chicken 8 hours. I'm sure it was done.

It wasn't cooked for 8-hours, it was smoked for 8-hours, and it was perfection, not overcooked at all. I just ate the last of it last night.