Am I crazy? Thinking about raising sheep and lambs

   / Am I crazy? Thinking about raising sheep and lambs #41  
I know someone in SE Michigan doing what you propose. It is a breed that sheds fur naturally so does not need to be shorn and they are sold for meat. They typically have a core herd of about 100 does and 1 ram and will have around 100 lambs a year. This year lambing was in mid winter and went on for a month and a half. Staying up all night checking on newborn lambs in mid winter is pretty hard on anyone. Then they need to be dewormed, all the males castrated and tagged.

If the coyote population is not going to decimate your herd you are going to need specialised no-climb fences that are partially buried. In the summer when the coyote pups get training in killing herbivores, they will come through and maul 5 or 6 sheep in a day. More will die from heat exhaustion from being chased in 95 degree heat and some will simply get run over by the herd in the stampede. It takes 3-4 days to know the full casualties of an incident. The particular farm I am referring to had a coyote problem that got worse and worse until in the year I got involved they had just about all their lambs and part of the breed herd wiped out. So they were going bankrupt or at least having their capital wiped out. (the owners had regular jobs too, like a lot of other farming people).

I put a lot of time into wiping out the boldest alpha coyotes, and that changed the behavior of the 6 different coyote packs considerably. The coyotes we have here are pretty big and generally, very much tuned into hunting, so dont react at all like the western coyote to rabbit in distress calls. Usually they run away if one uses any kind of predator call. The only exception to that is using actual coyote barks and howls at night, that is when they feel much safer. I have a G3 night vision scope and the state just allowed limited centerfire rifle hunting of predators at night (used to always be limited to rimfire only) so night hunting is often a more successful way to hunt these critters. In the intervening several years, thermal scopes have come down in price enough to be competitive with G3 NV scopes and thermal sights are much safer to use at night because of the reduced risk in not seeing livestock, farm dogs or people behind your target. Thermal essentially defeats just about all forms of camouflage, whereas with any NV setup if the target does not stand out from the background you still cant see it.

Regardless, one is still looking at an investment of about $4000 to be safely and effectively night hunting. You can pretty much forget about using lights. The rifles I have are 0.25-0.5 MOA capable, so not run of the mill factory stuff and shots tend to run from 125 yards to 420 yards with a median of about 250 yards. If I can, I will use my 243 with 90gr Berger VLDs which have excellent ballistics, and no coyote I have shot with it has taken a step. The alternative I have is a 223 with a 1:8 barrel shooting 80gr Berger VLDs. They are deflected a lot less by wind and have a lot more downrange energy than the light Vmax bullets that people typically use. But you do need to know your range pretty accurately with that setup. Competition shooters shoot out to 1000 yards with a similar setup.

I have recommended to the landowner concerned to consider selling the sheep off and converting the entire farm to hay production. If you use a round baler and have equipment to move the bales, you can cut down dramatically on bale handling and most likely you can sell a large portion of the harvest right from the field. I think there is more money in hay than sheep and a lot less work, once you have a good mower, tedder and baler. To do square bales in large numbers you need an accumulator and matching grapple for the tractor, anything else in this day and age is going to kill you with medical bills. That is why my vote is for the round baler. Close to 1000lb of hay in a 4x4 bale is hard to beat for compactness...

Best of luck with your decision.



OK, my wife and I have had the farm for 46 years and all of those years there have been 3 or more horses in the barn. At age 75 (me) and 71 (spouse) the time has come to stop playing cowboy/girl and sell the remaining horses. However...
A barn with out life is only a building and both of us would be hateing the silence of an empty barn.

We both prefer the homestead to extended vacations, have a dependable source of hay, and a young man that has helped us out with the heavy lifting and in our absence, farm sitting for the last 10 years.

Are we nuts? Can a small flock be at least a break even proposition?
Letter Rip guys and gals, all comments are sincerely appreciated.

B. John
 
   / Am I crazy? Thinking about raising sheep and lambs #42  
The nearby neighbor had a small herd - 45 to 50 - many years ago. His son raised the sheep for about five to six years. To keep the coyote kills down they had a couple billy goats along with a couple rams. I guess it worked - never heard any complaints of great loss. They quit because the sheep were turning their property into a dust bowl. Not enough land for adequate rotation.

Now - down the road about twenty miles is a Basque fellow with 1500 to 2000 sheep. He has several of those big white shaggy dogs to guard his sheep - Great Pyrenees. Never stopped to talk but he's been there for the thirty six years I've been out here. So - he must be doing something right.
 
   / Am I crazy? Thinking about raising sheep and lambs #43  
I am also 75 and my wife is 71, back in the 70's we had 1200 hd of columbia sheep in western colorado. Fast forward to 2018 we now live on 61 acres in west central virginia and have 30 hd of suffolk cross ewes.We have a 3year old donkey and her 1 year old daughter as guards, they never leave the sheep. Quite a lot of work and not much $ return, but work never bothered us an we know less about making money than we do about having fun, so never being able to leave the farm except trips into town fits right in. Our idea is to be able to produce enough feed sos not to have to buy off farm, also enough pasture to raise fewer sheep but high quality. No sense in slowing down now
 
   / Am I crazy? Thinking about raising sheep and lambs #44  
Now that Basque fellow had three or four or five of those Giant Pyrenees AND a couple goats and some donkeys. They must have all worked together to help protect his sheep.
 
   / Am I crazy? Thinking about raising sheep and lambs
  • Thread Starter
#45  
Very interesting. Forty three reply逞エ gives me a ton of stuff to think about.
The sheep vs goat camp is especially interesting and leads me to investigate that possibility also. I didn稚 have a clue there was such a demand for goats. With respect to wool demand, it comes as no surprise given the popularity of polypropylene and the fact fewer me n are wearing wool suits in the business world.
Although we have done our share of Home butchering, i知 Not really gung-ho about having the public coming onto my place and doing their own slaughter ritchural. Private treaty stock sales in years past typically included trucking to a USDA processor with the animal cut and wrapped to the specifications of the buyer.

The TBN responses are greatly appreciated. My next step is the Michigan State University extension office to learn more about feed requirements, pasture carrying capacity痴, health concerns, and potential market returns.
Of course a few lamb chops along the way is a bonus. My kids call them lamb sickles. Yummy.......

B. John
 
   / Am I crazy? Thinking about raising sheep and lambs #46  
I love lamb pops. Yummy
 
   / Am I crazy? Thinking about raising sheep and lambs #47  
I am also 75 and my wife is 71, back in the 70's we had 1200 hd of columbia sheep in western colorado. Fast forward to 2018 we now live on 61 acres in west central virginia and have 30 hd of suffolk cross ewes.We have a 3year old donkey and her 1 year old daughter as guards, they never leave the sheep. Quite a lot of work and not much $ return, but work never bothered us an we know less about making money than we do about having fun, so never being able to leave the farm except trips into town fits right in. Our idea is to be able to produce enough feed sos not to have to buy off farm, also enough pasture to raise fewer sheep but high quality. No sense in slowing down now

Quite a change from a large white faced wool sheep to a black-faced meat animal. Back in the 70's in South Dakota we had a neighbor who raised registered Columbias and he had huge sales - I used to love to help him get them ready for the sale. They were amazing animals. he also had beefalo and he had lambs born that weighed more than some of those beefalo calves.

Good ole ADM killed the sheep market when they cornered it in the late eighties by buying up all the fat lambs until all the other packers shut their doors and then ADM lowered their prices until nobody could afford to raise lambs. It would be hard to imagine that industry ever getting going again - although the middle Easterners may create enough of a market that it re-starts. Being in Michigan you have the best opportunity.
 
   / Am I crazy? Thinking about raising sheep and lambs #48  
We raise a handful of boer and nubian goats, along with some pigs, for us it's feeding the family we don't buy meat or milk, or many other things. A lot of people have a bad idea about the taste of goat, we use it the same as beef,although if you like your beef well done it won't work out very well,although it's very lean. Goats can be a pain to fence, my limited experience with sheep wasn't a good one
 
 
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