etpm
Veteran Member
- Joined
- Jun 30, 2021
- Messages
- 2,030
- Location
- Whidbey Island, WA
- Tractor
- Yanmar YM2310, Honda H5013, Case 580 CK, Ford 9N
I chlorinate my well following guidelines published online in several places plus from what my well guy says. It is best to look online so the instructions can be followed correctly. In general though this is how it should be done: The proper amount of non-scented chlorine bleach is added to the well. Then all the taps must be turned on until chlorine can be smelled. Start at the tap furthest from the well head. As soon as you smell chlorine turn off the tap. Flush toilets until you can smell chlorine. Now you must wait 24 hours without using any water. After 24 hours run water out of all the taps until you can no longer smell chlorine strongly. What I have found is that you will smell chlorine for at least a week. But running the water until it runs clear and the chlorine smell is almost gone is the best you can do. It doesn't take much bleach. I added a port to the cap on my well head for adding bleach. I put a plug in the port after I'm done adding bleach. I NEVER have any problems with coliform bacteria. This is because my well head is sealed and the water is not surface water. However, I do have the bacteria that causes slime. But then every water well anywhere in the world does. This bacteria is harmless. It uses iron in the ground to build the cell walls. If you have lots of iron in your ground water then you likely have more slime, AKA biofilm. This slime can trap small particles of whatever is in the water. When chlorinating the well the slime is destroyed which releases all these small particles. And these particles will come out of the taps. So it may look like a ton of stuff is in your water. But this stuff will cease appearing shortly.
Eric
Eric