dixiedrifter
Silver Member
- Joined
- Jun 17, 2004
- Messages
- 206
Here lately I've been working on doing small test batches of biodiesel. All have appeared to have turned out OK without scientifical testing, and I have just bought a lab setup to be able to titrate the free fatty acid content to mix in the proper catalyst amounts during transesterification.
Biodiesel is EASY to make. Without the long scientifical words, measure the fatty acid content of the oil to see what you need to put in it. Dump in appropriate amount of sulfuric acid and 100 milliliters of methanol per liter of oil according to those results. Stir for 1-2 hours. Add in sodium hydroxide and another 100 milliliters of methanol. Stir for another 1-2 hours. Drain off bottom gunk that seperates, wash with water 3x, dry and your done.
After figuring out my costs, I figure I'll be spending around 80-95 cents per gallon which figures out to about $1.75 less than what I'm paying at the pump!
It used to be that biodiesel cost more to make than what its worth. With fuel prices going up near the $3 mark soon, not only would biodiesel be good to cut down on your farm costs, it would also make a darn good business of its own.
Think, if you could make $1.50 per gallon off of biodiesel, and you did a measly 500 gallons per week, that means you would be making 3.64 times minimum wage.
Since most of the "work" involved includes driving around, picking up oil or methanol and going back to the house and turning on some pumps, valves, and switches. You could easily do 500 gallons per week with 10 hours of time invested.
The only problem with biodiesel is getting your waste oil. Most restaraunts already have companies to handle their waste oil disposal, and some of them actually pay the restaraunt for it. In addition, most of those are under contract.
If you want to get into the business, it will probably require a grease container and you paying more per gallon than their current company. If your doing it or yourself, you can just ask them politly if you can get a few gallons out of their tank.
Biodiesel is EASY to make. Without the long scientifical words, measure the fatty acid content of the oil to see what you need to put in it. Dump in appropriate amount of sulfuric acid and 100 milliliters of methanol per liter of oil according to those results. Stir for 1-2 hours. Add in sodium hydroxide and another 100 milliliters of methanol. Stir for another 1-2 hours. Drain off bottom gunk that seperates, wash with water 3x, dry and your done.
After figuring out my costs, I figure I'll be spending around 80-95 cents per gallon which figures out to about $1.75 less than what I'm paying at the pump!
It used to be that biodiesel cost more to make than what its worth. With fuel prices going up near the $3 mark soon, not only would biodiesel be good to cut down on your farm costs, it would also make a darn good business of its own.
Think, if you could make $1.50 per gallon off of biodiesel, and you did a measly 500 gallons per week, that means you would be making 3.64 times minimum wage.
Since most of the "work" involved includes driving around, picking up oil or methanol and going back to the house and turning on some pumps, valves, and switches. You could easily do 500 gallons per week with 10 hours of time invested.
The only problem with biodiesel is getting your waste oil. Most restaraunts already have companies to handle their waste oil disposal, and some of them actually pay the restaraunt for it. In addition, most of those are under contract.
If you want to get into the business, it will probably require a grease container and you paying more per gallon than their current company. If your doing it or yourself, you can just ask them politly if you can get a few gallons out of their tank.