Larry Caldwell
Super Member
What do you guys use bacon grease for?
The most common use I have is to fry bacon. I don't have one of those plates that flattens the bacon while it fries, so just scoop half a cup of bacon grease into the pan and fry bacon in that. As the edges curl, they don't lift out of the grease, so the bacon cooks evenly. Those frozen burritos you buy that turn into a pasty mess when you microwave them crisp right up in just a tsp of bacon grease. I nuke them for a couple of minutes to thaw them, then fry them until the outside is brown and crispy. With enough hot sauce, they are edible that way.
I also use bacon grease for the roux when making gravy. It occurred to me that I could use it for pie crust if I'm making pot pies, but I've never tried it. Now I need to think about making up a dozen home made beef freezer pot pies using pot roast and gravy.
I have doubts about how the flavor would go with fruit pies.
Do any of you guys cook? My wife is a good cook, but she sticks to tried and true dishes. I like to invent stuff in the kitchen. If dinner doesn't explode, the experiment was a success. :confused2:
The most common use I have is to fry bacon. I don't have one of those plates that flattens the bacon while it fries, so just scoop half a cup of bacon grease into the pan and fry bacon in that. As the edges curl, they don't lift out of the grease, so the bacon cooks evenly. Those frozen burritos you buy that turn into a pasty mess when you microwave them crisp right up in just a tsp of bacon grease. I nuke them for a couple of minutes to thaw them, then fry them until the outside is brown and crispy. With enough hot sauce, they are edible that way.
I also use bacon grease for the roux when making gravy. It occurred to me that I could use it for pie crust if I'm making pot pies, but I've never tried it. Now I need to think about making up a dozen home made beef freezer pot pies using pot roast and gravy.
I have doubts about how the flavor would go with fruit pies.
Do any of you guys cook? My wife is a good cook, but she sticks to tried and true dishes. I like to invent stuff in the kitchen. If dinner doesn't explode, the experiment was a success. :confused2: