CloverKnollFarms
Elite Member
Last year was the lightest honey we have ever seen! This year is the darkest.
Mr. Cloverknoll, can you actually taste a difference between your two lighter colored honeys?
Just this morning we went to a long-time local apiary and picked up 11.5# of clover, 2# of Goldenrod (hoping good for helping wife's allergies), 1# of buckwheat (for pancakes) and a pound of comb honey (for toast of course!)...all of it local honey. Plus a small 12oz? jar of blackstrap molasses.
We're sweeter now by $75. But the honey is way more healthy than suger, and will last the two of us well into the spring!
Mr. Cloverknoll, can you actually taste a difference between your two lighter colored honeys?
Just this morning we went to a long-time local apiary and picked up 11.5# of clover, 2# of Goldenrod (hoping good for helping wife's allergies), 1# of buckwheat (for pancakes) and a pound of comb honey (for toast of course!)...all of it local honey. Plus a small 12oz? jar of blackstrap molasses.
We're sweeter now by $75. But the honey is way more healthy than suger, and will last the two of us well into the spring!
Suspect our rural bees may get paid less...![]()
My brother and his son-in-law sell every bit they can collect and even sell the wax to the local Amish people. Lots of repeat customers but they also sell a little at the local farmer's market.Local honey is incredibly easy to sell... And I am not the lowest cost option around either. I'd like to get to the point I can produce 1000lbs per year. I have to re-seed some clover and try to get my phacelia in early next spring.
The drought really hurt us this year, everyone has really low yields in this area. I'm making up for it with hive and swarm trap sales.
Real honey is worth every cent, local and unfiltered.We are in a town of 2000.... I'm actually always amazed at what people will spend money on.