Beer

[2ndhalf]

I also like my beer cool but not ice cold.. I think you can taste it better. I know that many like it ice cold.

 

[DuckSlayer1017]

Had a few Bells Oberon last night. Its a seasonal so I look forward to the release every spring. I like a lot of the and wheat beers anything by Sam Adams or Leinenkugel.

 

[Redneck in training]

Beer taste is personal preference. I like golden lager type beer. Such beer should be served between 45 and 58F. Some are better colder and some taste better warmer. Also colder beer is better at hot summer day.
Czech Republic has highest consumption of beer in the world with 159l/capita. USA is on 10th place with 86l/capita. Czechs prefer low alcohol beer (3 to 4%) so recalculated to alcohol (from beer), alcohol consumption in US and CZ are about the same.
Drinking beer in CZ is fun. It is cheap, it is good and you can drink lot of it without getting drunk.

 

[Steppenwolfe]

View attachment 465030

Now that is funny...

 

[Steppenwolfe]

Saint Pauli Girl
Molson Golden
Bass Ale
or a good ole Genessee

 

[jerrybob]

Guinness has to be frosty cold or a person can't stand to chew and swallow the stuff.
Sapporo, Red Barron, Waterloo Dark and Steam Whistle.

I've had creamy room temp Guinness at several pubs in England......the tap handle is actually a pump and a good bartender can draw a shamrock in the creamy head. It was delicious!

 

[mjarrels]

Home brew anyone? I use to be able to buy a can of blue malt and make my own five gallon batch of beer

mark

 

[RalphVa]

I don't like the Bocks, lagers or ales. Prefer not to have the bitter taste. Prefer pilsner or Belgian white beers. Many of the "world" beers are this time, like Tiger, Michelob, etc.

Ralph

 

[Zerk]

The internet has sure changed things.

You could go to a bar, and try some. Tons of beer out there. Asking what taste good is a very open question.

 

[EddieWalker]

... I poured myself a glass of Sangria this afternoon (it was in the refrigerator) but then my wife wanted to go out, so I just sat that glass in the freezer. When we got home, it was frozen and I sipped it as it thawed.

First time I had Sangria was in Spain a few years ago when we where in Barcelona and decided to have lunch on a street called La Rambla. It was full of street vendors and entertainers. Really a fun place to just sit and watch what was going on all around us. The glass of Sangria was huge and we probably spent a good hour drinking it. It was perfect!!!!

About a month or so after getting home, we picked up a bottle of Sangria. It tasted the same as I remembered, but it wasn't the same at all. Sometimes it's where you are and what's happening that makes the drink. I've found this to be true with beer too. I've had the best beer of my life in places that where amazing, but they never seem to be as good when I get home and buy it locally. '

 

[jrclark]

Guinness has to be frosty cold or a person can't stand to chew and swallow the stuff. Sapporo, Red Barron, Waterloo Dark and Steam Whistle.

It's been my experience that most of the darker beers (browns and tripels are my absolute favorites) are best when closer to room temperature. The entire idea of drinking a good beer is to enjoy the flavor, and that can be hard to do when the beer is overly cold and closes off your taste buds. Hoppy beers are usually best somewhere between ice cold and room temp for my likings. Just depends on what the particular beer.

I've become somewhat of a beer snob these days, and will only buy good beers to stock the fridge. If the occasion arises where mass-produced domestic beers are the only option, then I prefer them to be ice cold.

To the OP, if you are interested in full bodied ales or browns, try to locate a place that has Caldera. They are a reasonably small brewery in Oregon and offer some outstanding beers. Their Amber Ale is fantastic. I will also second Troegs Troeginator for a full-bodied bock. If you have a place where you can mix and match beers, go for it. When we lived closer to Delaware we would occasionally visit Total Wine, a place that was half the size of a standard Walmart, but shelved nothing but booze. They had a great beer selection which allowed me to try many different styles and brands without the investment of a six pack or case at a time.

 

[jerrybob]

Give a man a fish and he will eat for a day.
Teach him how to fish, and he will sit in a boat and drink beer all day.

 

[wawajake]

When did it become more common to pluralize the word "beer" and say "beers". I always thought it was the same as deer. You would never say we shot three deers, instead you would say we shot three deer.
You go buy a case of beer , not a case of beers, or I am going out to drink some beer, not out to drink some beers. But maybe I am just getting old !......either way they taste good.

 

[jrclark]

When did it become more common to pluralize the word "beer" and say "beers".........I always thought it was the same as deer.......you would never say we shot three deers....you would say we shot three deer. You go buy a case of beer , not a case of beers, or I am going out to drink some beer, not out to drink some beers...............but maybe I am just getting old.......either way they taste good.

Terribly sorry to offend your sense of pluralization. Suppose the rest of us should refrain from chastising your clear lack of regard for the rules of period usage after every randomly typed thought.

 

[LarJea]

With all the beer connoisseurs on here I am surprised no one mentioned my favorite beer... Miller 64 or Coors light.

 

[Zerk]

With all the beer connoisseurs on here I am surprised no one mentioned my favorite beer... Miller 64 .

Last time I I saw someone orderer one of those, I said, I guess if you are not going to drink, I shouldn't either.

 

[Zerk]

It's been my experience that most of the darker beers (browns and tripels are my absolute favorites) are best when closer to room temperature. The entire idea of drinking a good beer is to enjoy the flavor, and that can be hard to do when the beer is overly cold and closes off your taste buds. Hoppy beers are usually best somewhere between ice cold and room temp for my likings. Just depends on what the particular beer.
e.

Ya beers develop more flavor as they warm up. Ice cold you don't taste much. Many beers get better after they have been out for 10 minutes or so. Not room temperature, but not frozen either.

 

[KennyG]

When did it become more common to pluralize the word "beer" and say "beers".........I always thought it was the same as deer.......you would never say we shot three deers....you would say we shot three deer.
You go buy a case of beer , not a case of beers, or I am going out to drink some beer, not out to drink some beers...............but maybe I am just getting old.......either way they taste good.

My grammar take - if you go out and drink a few bottles, you drank some beer. If the officer asks you, you had two beers. If you drank a six pack of Bud, you drank beer. If you had a Fat Tire, a Stella and a Michelob, you tried some beers.

 

[DT86]

With all the beer connoisseurs on here I am surprised no one mentioned my favorite beer... Miller 64 or Coors light.

Connoisseur and Coors Light don't jive.

 

[RobertN]

Austrian/German beers. A number of brewers left Germany decades ago, and brought their craft to Mexico.
Beer History South of the Border | Serious Eats

That's also why a lot of Mexican music has that "Oom Pah Pah" Polka sound to it; German influences.
German Mexican Heritage in Mexico | Sonora del Norte Press

If you like Shiner Bock, you should also like Dos Equis, Negro Modelo, (both Mexican beers) and Amber Bock. They are all dark but not bitter and go down easy!