Best way to freeze Peaches?

[MossRoad]

I dissolve some salt in a gallon of cold water. I toss in the peach slices as I cut them. When I get enough to fill a bag I rinse them, toss them in the bag and cover them with some light syrup. Do the same thing for canning and they never brown. I think I read it in the Ball Blue Book of home canning.

 

[cqaigy2]

There is a canning company in Georgia that makes pickled peaches from the small ones they can't or won't sell. I would buy every jar I could find because they would not be around long. Everybody loves them.

Oh, those pickled peaches are delicious. Add a little truffle oil to them and it ups the yummy factor.