Steppenwolfe
Super Member
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- Apr 11, 2012
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- The Blue Ridge Mountains
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Native southerner here... I can't stand boiled peanuts... disgusting.
Those peanuts are boiled and canned 3 miles from my house. Along with a hundred other veggies and fruits. I don't care much for those. I prefer the Spanish or Virginia peanut for boiling. Those G3 and Florgiants are good for roasting.Why don't y'all just just order them?View attachment 716914
Yeah, bought me a couple cans. Ate most of one, still have the other. Not near as good as home made.Why don't y'all just just order them?View attachment 716914
I don't know if the green peanuts were immature, I was just a little kid. They were quite soft though.Around here, it's not unusual at all to find someone sitting in a parking lot with a pickup truck and a peanut boiling apparatus, selling them out of the boiler.
Were the hulls you ate the hulls of immature peanuts? Even boiled, shells of mature peanuts are woody.
Most peanuts are boiled to incorporate the salt, then roasted and eaten dry.I really liked your story but then I thought all peanuts were boiled? Or maybe I’m exposing my southern upbringing. Don’t eat the shells though.
In my experience the more immature soft peanuts haven't developed distinct hull and nut everything is white or possibly green and tinder. Maybe I should buy a few cups to refresh my memory.I don't know if the green peanuts were immature, I was just a little kid. They were quite soft though.
Eric
I like boiled peanuts hot, warm, and cold. I would probably like them green too if I could find them. It's interesting reading the posts here about this subject. I guess boiled peanuts are one of those foods that folks either like or really dislike, not much in between.In my experience the more immature soft peanuts haven't developed distinct hull and nut everything is white or possibly green and tinder. Maybe I should buy a few cups to refresh my memory.
Yep, kinda like Okra. We eat it fried, pickled, in soups and stews, but NOT boiled.I like boiled peanuts hot, warm, and cold. I would probably like them green too if I could find them. It's interesting reading the posts here about this subject. I guess boiled peanuts are one of those foods that folks either like or really dislike, not much in between.
Eric
What?, you don't like a nice bowl of snot?Yep, kinda like Okra. We eat it fried, pickled, in soups and stews, but NOT boiled.
Like my old VoAg teacher used to say, "I'd rather swim a snot river than...(eat boiled okra)".

Steamed Okra brushed with real butter is scrumptious!!! But... if I had three hands I would choke on fried Okra.Yep, kinda like Okra. We eat it fried, pickled, in soups and stews, but NOT boiled.
When the craving hits I’ve bought the canned peanuts. I have “re-boiled” them a time or two to get them just right. Gallon cans are available. Add salt or boil in plain water a bit to remove it if overly salty or too green and needing more cook time. Some convenience stores sell the canned ones that are simmering in a crock pot. Fresh out of local fields are the best but rarely handy to get, pick, and cook. Great football Saturday pastime though with a crowd.Why don't y'all just just order them?View attachment 716914
You are so right! I had an uncle who liked chicken feet...I wouldn't eat them on a bet, but I do like pickled pig's feet with a side of beer and crackers! We used to live in a small, mostly Polish community...they had a favorite dish called Czarnina...sounded like "chinema" to me...a soup made from duck blood. I don't know if I liked it or not; couldn't get up enough nerve to taste it!Boiled peanuts are like most other foods. Some people like 'um, some don't.
The English have a dish called black pudding. I believe it's what my dad's family called blood pudding.You are so right! I had an uncle who liked chicken feet...I wouldn't eat them on a bet, but I do like pickled pig's feet with a side of beer and crackers! We used to live in a small, mostly Polish community...they had a favorite dish called Czarnina...sounded like "chinema" to me...a soup made from duck blood. I don't know if I liked it or not; couldn't get up enough nerve to taste it!