Bread Machines

[CADplans]

Ah yes, I think my power colander is a rarity. I don't think they sell it any more for some reason. It sits on the tub and has a flat wooden paddle that squidges around the screen and forces the food through.

I purchased the colander/sieve attachment brand new in 1977 at a Hobart dealer.

We use a bread machine for a quicky white bread, but,
the Hobart is the only machine that can make home ground whole wheat bread,,,,

and whole wheat chocolate chip cookies,,, :dance1:

 

[4570Man]

I used to have a bread machine but I don't know what happened to it. It wasn't my cup of tea. We do make our old pizza dough though.

 

[Larry Caldwell]

I purchased the colander/sieve attachment brand new in 1977 at a Hobart dealer.

We use a bread machine for a quicky white bread, but,
the Hobart is the only machine that can make home ground whole wheat bread,,,,

and whole wheat chocolate chip cookies,,, :dance1:

Yeah, that's the one, and about the same vintage too. They don't sell it any more.

There's nothing like fresh ground flour for flavor. Wow, you really keep your stove burners clean.

 

[CADplans]

Wow, you really keep your stove burners clean.

I think they stay clean,,, because of overuse!! :licking:

:laughing:

That is a pic of a white flour breadmaker dough pizza!

 

[JFoy]

Funny this comes up now. I just pulled out the bread maker last night. With the cold rainy day due to the hurricane, I thought a crock pot of soup and homemade bread would be nice.

I used to make bread in the machine all the time but the wife doesn't care for the shape and texture compared to store bought. So, the machine was put away.

Tried a Parmesan / Walnut nut recipe that I hoped would be very tasty but sadly, it just tasted like regular bread. What did surprise me thought was in the past, my recipe called for 2 to 3 tablespoons of sugar for white bread yet with this one, it only called for a pinch and still rose to the top of the container.

 

[k0ua]

We use our bread machine quite a bit. There is nothing better than a hot loaf just out of the machine, and cut the ends off of the loaf and slather in butter. Um good. :licking:

 

[Larry Caldwell]

Funny this comes up now. I just pulled out the bread maker last night. With the cold rainy day due to the hurricane, I thought a crock pot of soup and homemade bread would be nice.

I used to make bread in the machine all the time but the wife doesn't care for the shape and texture compared to store bought. So, the machine was put away.

Tried a Parmesan / Walnut nut recipe that I hoped would be very tasty but sadly, it just tasted like regular bread. What did surprise me thought was in the past, my recipe called for 2 to 3 tablespoons of sugar for white bread yet with this one, it only called for a pinch and still rose to the top of the container.

For my favorite flavored bread I just toss in a handful of onion flakes or chopped garlic. Generally I just make white or wheat, but sometimes add rye flour and caraway seeds.

 

[Stimw]

I bought a bread machine a few years ago and it works great!
It does everything! Just add ingredients and set preferences. It mixes, kneads and bakes.
The trick is to play with the recipes until you find what works for you.
No, it doesn't keep but that means no preservatives!

 

[Deere Dude]

We use our bread machine quite a bit. There is nothing better than a hot loaf just out of the machine, and cut the ends off of the loaf and slather in butter. Um good. :licking:

If that doesn't sound like me an my wife. We arm wrestle for the end and eat it right away loaded with butter. Sometimes we cut both ends off and eat both.

 

[k0ua]

If that doesn't sound like me an my wife. We arm wrestle for the end and eat it right away loaded with butter. Sometimes we cut both ends off and eat both.

The ends last about 30 seconds out of the machine. We have the butter ready, and she gets one and I get the other.