Sprinkler Fitter
Gold Member
We are smoking about 30 lbs Friday morning, only ours will be Pork Belly Burnt Ends.
Bringing home the bacon!!!
- Thread starter gsganzer
- Start date
- Views: 12369
OP
gsganzer
Elite Member
- Joined
- Jun 11, 2003
- Messages
- 3,158
- Location
- Denton, TX
- Tractor
- L3800 w/FEL and BH77, BX 2200 w/FEL and MMM
I smoked it at 165 for almost 12 hours, until it hit 155 degrees internal. It came out spectacular! I just finished slicing it and vac sealing into 1lb bags.
