I'm glad you e-mailed me a few days ago I totally missed this thread. Anything else that I come across from my sources on cancer and diet I'll post in this thread so others can benefit also. Your new diet and mine will be similar. A diet with less meat of course, protein should be plant based as the American Cancer Society suggest.
Since I quite eating meat and animal products my blood protein level has remained perfect - so don't think you will be malnourished by not eating meat. A wide variety of vegetables, whole grains, fruits and greens are readily available and are filled with all those trace vitamins and minerals that supplements do not provide. Don't worry about taste, your tastebuds will change.
Ask for reference links whenever a specific product is listed to find the mechanism, research, and studies behind it's cancer curing abilities.
Some studies with food have only been studied on specific forms of cancer.
At the hospital you should have access to a nutritionist, be ready with a ton of questions.
If the nutritionist is hesitant about a plant-based diet and has concerns about protein - probably find another.
I'm always looking into the new studies that involve heart disease, I'll start looking at the Cancer ones also.
After surgery, anything you don't feel like doing DO NOT HESITATE to call me.
Our prayers are with you.
This is not the best link but one I found quickly. I know you already know this but there are probably lot's of other TBN people in your same situation.
"The American Cancer Society suggests plant-based protein sources, such as legumes, in place of meat at least several times per week. Legumes can also help you keep your saturated fat and cholesterol intake down, which can help lower your risk for heart disease and certain forms of cancer."
Read more:
Food For A Cancer Patient | LIVESTRONG.COM