So interestingly... the US imports over 99% of it's olive and olive oils, the remaining 1% coming from California. Texas is just beginning this industry, and there are just a handful of small orchards trying to compete with unlimited market. Personally am planning on hand-picking for olive oil, although certainly not ruling out additional products. There are a couple of very beautiful orchards within a few hours of us - but nothing too close. Part of the overall appeal is to combine the beauty of the orchard with the wedding venue to create a great place for people to book events. Looking forward to posting additional pictures!