Tororider
Veteran Member
PineRidge said:If you have the refrigerator room I would think it prudent to keep them cold since it slows bacteria formation, If the grocery store had two sections for displaying their eggs, one refrigerated, and one at store ambient temperature I know which pile most folks would be picking them up from. Am I missing something here are eggs like aging cheese or something?![]()
No, obviously put them in the fridge, they will stay for 4+ weeks that way. I am just saying if you find an egg and don't know how old it is you can float it to see if it is good. Some people say leaving eggs out on the counter if you plan on baking makes them taste better in the baked item. But they CAN be kept out for around a week without problem, not saying they SHOULD.
Also, don't clean the eggs until right before use. They have what I think is called bloom on them that keeps bacteria and stuff from getting into the eggs and making them go bad earlier.