We can't even keep any Red Snapper here any longer...None..nada...zilch
Bird
Thanks for the update on the limits, it was 2 last a couple of Springs ago, according to the charters web page. It has all but put them out of business.
I like circle hooks too, especially for aggressive fish like the Striper or Hybrid, and ocean fish, you just have to let the hook do the work. The place we would set out of, always used circle hooks as long as I can remember or paid attention. Most of the fish we went for, where never closer than 20 miles off shore and on occasion we went past 60 miles, average was 40 miles to the better Oil derricks and reefs.
At Port Aransas, I've seen porpoises come up and throw flounders that way; don't recall seeing them with any other fish, though it's a sure bet they do play with other species of fish, too...
sldva00 said:I've seen them toss specks around down here in the Lower Laguna Madre.
Another way of cooking redfish is to grill them on the BBQ pit. Fillet them and leave the skin and scales on. Season the meat anyway you want and then lay them skin side down on the pit. Don't have to turn them. Some folks lay them on a tray out of aluminum foil. The juices stay in the tray this way. I usually remove the skin if I'm going to lay them on aluminum foil. I really don't like the skin, but sometimes I do make exceptions.... stuffed flounder:licking: