Cooking on Smoker

[Bird]

That's why I opted for a propane smoker, and haven't looked back!

CountryByNet.com Forums :: Great Outdoors Propane Smoker

Glenn, last year (well, year before last now ) our next door neighbor was given one of those LPG smokers from Walmart for a Christmas present from a brother-in-law. He has certainly done a fine job on some pulled pork and on some ribs with it, so I thought I might want one, and I suppose they're good, but just looking at them in the store, they just seemed to be too flimsy and cheaply built to suit me.

 

[HRS]

Well, we had dinner with all the guests, and they were all so impressed. The pork was EXCELLENT. The best I've ever eaten. The Vinison was great. And the chicken was OK. I thought the first one I cooked was better. This one seemed a little tough. Probably because I had a hard time holding the temp up high with all the wind and rain. However, it was juicy and full of flavor. I had an entire Boston butt that was not even touched. One would have been plenty, I didn't need two after all. So I made sure everyone took a plate home with them. All-n-all, we had a lot of fun today. I'm glad I battled the wind and rain now. Maybe next time the actual smoking process will be more enjoyable.

Also, the bag trick is the way to go. Give it a try the next time you smoke and see what you think.