dooleysm
Platinum Member
If it's not already the case that imported food has to meet USDA requirements, then it should be. As far as labeling food from other countries as such for the implied purpose of making it easy to avoid those foods, won't other countries follow suit and avoid food from the US? I think it's just going to hurt US exports.
I recall plenty of recent cases of E. Coli coming from US produced foods. The country of origin is not the problem, the inspection process, for both domestic and foreign foods, appears to be the problem from where I sit.
I can't say for certain, but it sure seems to me that us avoiding Chinese food is going to lead to the Chinese avoiding US foods. I think we're going to lose out on that deal.
I recall plenty of recent cases of E. Coli coming from US produced foods. The country of origin is not the problem, the inspection process, for both domestic and foreign foods, appears to be the problem from where I sit.
I can't say for certain, but it sure seems to me that us avoiding Chinese food is going to lead to the Chinese avoiding US foods. I think we're going to lose out on that deal.