Bird
Rest in Peace
I agree with have blue; the solution to the problem (if you consider it a problem) is to eat those bullheads - or any other catfish I catch from clean fresh water.
Along the coast, there's a salt water catfish called "hardheads". Now they're quite normal looking catfish, but everyone considers them to be trash and not fit to eat. Many years ago, curiosity got the best of me (as usual) so I dressed out 3 of them and Margaret fried them. One bite and I threw it all in the trash.
Otherwise, I've only once in my life found a catfish I didn't like to eat. When we spent the school year of 1971-72 in Des Plaines, IL, the local supermarket had a very nice selection of fresh fish except . . . no catfish. And then one day I went in there and they had 3 whole catfish, skinned, gutted, and the heads removed, of course, then they had a whole pile of catfish fillets. I took the 3 whole ones plus a pound of two of the fillets. When Margaret fried them, the whole ones were good; the fillets were so bad we threw them all away and I have no idea just what kind of catfish they were.
I don't know how many of you eat fish eggs, but I found many years ago that I really don't care for caviar. However, when cleaning fish such as crappie and flounder, if they have eggs in them and you can take them out without breaking the egg sack and fry them along with the fish, they're quite tasty (if you break the egg sack, they tend to pop and splatter grease when you fry them). So about 30 years ago, I caught a bullhead fishing at Toledo Bend and it was full of eggs. Of course, I filleted the fish and we ate the fillets, but we also fried that sack of eggs. The flavor would have been OK, but those eggs were like chewing rubber; just couldn't chew them up.
But our German Shepherd sure enjoyed them.
Along the coast, there's a salt water catfish called "hardheads". Now they're quite normal looking catfish, but everyone considers them to be trash and not fit to eat. Many years ago, curiosity got the best of me (as usual) so I dressed out 3 of them and Margaret fried them. One bite and I threw it all in the trash.
Otherwise, I've only once in my life found a catfish I didn't like to eat. When we spent the school year of 1971-72 in Des Plaines, IL, the local supermarket had a very nice selection of fresh fish except . . . no catfish. And then one day I went in there and they had 3 whole catfish, skinned, gutted, and the heads removed, of course, then they had a whole pile of catfish fillets. I took the 3 whole ones plus a pound of two of the fillets. When Margaret fried them, the whole ones were good; the fillets were so bad we threw them all away and I have no idea just what kind of catfish they were.
I don't know how many of you eat fish eggs, but I found many years ago that I really don't care for caviar. However, when cleaning fish such as crappie and flounder, if they have eggs in them and you can take them out without breaking the egg sack and fry them along with the fish, they're quite tasty (if you break the egg sack, they tend to pop and splatter grease when you fry them). So about 30 years ago, I caught a bullhead fishing at Toledo Bend and it was full of eggs. Of course, I filleted the fish and we ate the fillets, but we also fried that sack of eggs. The flavor would have been OK, but those eggs were like chewing rubber; just couldn't chew them up.