sweettractors
Advertiser
I have watched a fellow manage his 1 acre food plot of Corn, surrounded by various specialty clovers and alfalfas. After of 1 year, he and his wife have killed a 8 point, the second year a 8 point and the third year a 11 point buck. All 3 were shot from the same stand overlooking the same food plot within 25 yards of each other. His procedure was to let the deer have about 50 % of the corn from the field itself and then he hand picked what was left and fed it over the following year in the same location. I know a lot of hunters that put out corn just before season and that is the end of it. What has been your experience, 1 shot deal or year round? Ken Sweet