J F
Veteran Member
I know which way I'm headin' when the zombies take over. Plus, I like the carpentry work. :laughing:
As a youngster, I grew up eating every cottontail, swamp rabbit, and jackrabbit we could find and kill. I had never eaten domestic rabbit until I started raising New Zealand Whites in the Fall of 1995. In about 5 years, I raised over 300 and ate lots of rabbit. As good as it is, I still don't understand why we rarely find rabbit in our grocery stores.
Yeah, KretZ, I wish our local supermarkets had rabbit. When I was raising rabbits, I occasionally sold one to a German lady who had married an American soldier. I know she, and her husband, liked them.
Back during the dark ages of WWII, my folks raised rabbits because meat was rationed. I have eaten so much wild rabbit when I was growing up that domestic, farm raised rabbit just doesn't taste good to me.
Back during the dark ages of WWII, my folks raised rabbits because meat was rationed. I have eaten so much wild rabbit when I was growing up that domestic, farm raised rabbit just doesn't taste good to me.
I haven't checked this in many years, maybe some modern breeds of hogs and chickens are catching up, but domestic rabbits are one of the best feed pounds to meat pounds converters.
I haven't eaten rabbit in years. We used to enjoy wild cotton tails during hunting season, especially the ones that were taken with a good leading head shot. :laughing: Domestic breeds are so bland tasting, I guess due to a lack of fat, that most recipes for rabbit include lots of added flavoring.
I haven't checked this in many years, maybe some modern breeds of hogs and chickens are catching up, but domestic rabbits are one of the best feed pounds to meat pounds converters.