Foods you ate growing up that most folks don't eat today

[MapleLeafFarmer]

potted meat
cows tongue (boiled and sliced thin on homemade bread with hot mustard was a real luxury)
Jellied pig noses (like head cheese but made out of pig snout)

 

[Jstpssng]

Something that I miss is the celery root still attached to the bunch. When we had celery with a meal there was always enough root left for everybody to have a piece. Now I'm lucky to be able to find a sliver big enough to eat.