Egon
Epic Contributor
There are lot of different versions of borsch.You're welcome to it. I'm mostly Russian heritage, and it was something my father really liked growing up. My mother occasionally made it for him, and my siblings and I would have to eat it too. If not the nastiest thing I've ever eaten, it's in the top 10.
Jasper, what do you mean when you say cabbage with root bulbs? What spices do you put in with the cabbage? I like it myself, but the only way my wife will eat it is in coleslaw.