jinman
Rest in Peace
- Joined
- Feb 23, 2001
- Messages
- 20,387
- Location
- Texas - Wise County - Sunset
- Tractor
- NHTC45D, NH LB75B, Ford Jubilee
We have been working this garden all spring and summer, and it has been a persistent job just to keep everything watered and picked. Whew! We sure have picked a lot of veggies and learned a lot about our little garden spot to do next year.
We still have Porter tomatoes growing and they have produced hundreds of tomatoes on each plant. We probably have 10 lb of them in the fridge right now. I eat tomatoes for breakfast lunch and dinner, but have not grown tired of them at all. Every other day we pick about 5 lb of these "jewels."
The heat has about dried out everything in the garden except the okra and melons that seem to love the heat. We've been eating cantaloupes and watermelons almost as much as tomatoes and giving away as many as we can convince people to take. I have Israel melons just getting big and ripe. They will soon be ready to sample. We also have kept our squash alive and it is producing several nice squash weekly despite the heat.
I did make one big mistake. I overwatered the watermelons and had a couple of them burst open due to excess fluid. I just tossed them over the garden fence. They were almost fully ripe and broke into pieces on the ground.
That was a big, big mistake. The critters ate those melons and that let them know that the big green "things" in the garden had good stuff inside. When I went to the garden two days ago, I found six melons had been pecked by crows and finished off by squirrels and raccoons.
AARGH! Check out the two melons in the attachment.
I had to pick all the watermelons and I'm keeping a close eye on the cantaloupes and Israel melons. They don't smell like watermelon, so they were not attacked...yet.
We still have Porter tomatoes growing and they have produced hundreds of tomatoes on each plant. We probably have 10 lb of them in the fridge right now. I eat tomatoes for breakfast lunch and dinner, but have not grown tired of them at all. Every other day we pick about 5 lb of these "jewels."
The heat has about dried out everything in the garden except the okra and melons that seem to love the heat. We've been eating cantaloupes and watermelons almost as much as tomatoes and giving away as many as we can convince people to take. I have Israel melons just getting big and ripe. They will soon be ready to sample. We also have kept our squash alive and it is producing several nice squash weekly despite the heat.
I did make one big mistake. I overwatered the watermelons and had a couple of them burst open due to excess fluid. I just tossed them over the garden fence. They were almost fully ripe and broke into pieces on the ground.
That was a big, big mistake. The critters ate those melons and that let them know that the big green "things" in the garden had good stuff inside. When I went to the garden two days ago, I found six melons had been pecked by crows and finished off by squirrels and raccoons.