Moon
Platinum Member
- Joined
- Feb 4, 2002
- Messages
- 908
- Location
- SE Ohio, Meigs County
- Tractor
- Kubota L3010HST R4's, Scag Wildcat ZTR, 61
My wife's scallops are awesome. I think she got the recipe from her grandma, not sure.
ingredients:
sliced raw potatoes
stick of margarine
2 cans of Campbell's cheddar cheese soup
2 cans of Campbell's cream of mushroom soup
A few slices of onion (med size)
salt and pepper
1 to 2 cups of milk (depends on the pan size)
We use a corning type bowl /pan that is 10 x 7 and about 6 inches deep.
You need a pan deep enough for four layers (layers described below).
1. put a layer of potatoes enough to cover bottom of pan - 3 4 or 5 slices thick
add two big tablespoon fulls of each soup (about half of each can)
add two pats of butter, salt and pepper, and a few individual onion rings (broken out of the slices)
2. repeat step one 3 times more.
fill with milk about 1/4 to 1/3 up
cook at 375 1 to 1 1/2 hour / or until potatoes are tender when poked with fork.
(hint put flat sheet with edges under bowl/pan to avoid a mess in the oven)
ummm they are good.
Moon of Ohio
ingredients:
sliced raw potatoes
stick of margarine
2 cans of Campbell's cheddar cheese soup
2 cans of Campbell's cream of mushroom soup
A few slices of onion (med size)
salt and pepper
1 to 2 cups of milk (depends on the pan size)
We use a corning type bowl /pan that is 10 x 7 and about 6 inches deep.
You need a pan deep enough for four layers (layers described below).
1. put a layer of potatoes enough to cover bottom of pan - 3 4 or 5 slices thick
add two big tablespoon fulls of each soup (about half of each can)
add two pats of butter, salt and pepper, and a few individual onion rings (broken out of the slices)
2. repeat step one 3 times more.
fill with milk about 1/4 to 1/3 up
cook at 375 1 to 1 1/2 hour / or until potatoes are tender when poked with fork.
(hint put flat sheet with edges under bowl/pan to avoid a mess in the oven)
ummm they are good.
Moon of Ohio