dave1949
Super Star Member
This thread is carrying on some posts in the 'Help Neighbor's Horses Fence' thread.
Dennis -
One of the impediments here to meat goat production is they say there isn't an FDA licensed slaughter house in Maine. I understand FDA licencing isn't cheap to attain.
It a chicken-egg problem. No way to get your goats processed, so not many meat goats are raised, therefore no market for the slaughter house.
There is a good market along the northeast coast for goat meat due to the immigrants from the middle east. I used to work with some consultants from India on an IT project. Once a week we would go to lunch at an Indian restaurant. I tried the goat meat and found it tasty.
I always asked them to pick the restaurant that made food like their Mom would. Figured at least I would get to taste authentic Indian cooking. They have some good tasting food.
There are a small number of dairy goat operations focusing mostly on artisan cheese I think.
This used to be a big sheep area. The soil is not so good for grain production, plus it is full of rocks. The summer's are on the short side. People do grow grass hay on the good fields, and generally do fairly well with it. The rest is trees but the lumber/pulp industry is slowly going down hill.
Dave.
Dennis -
One of the impediments here to meat goat production is they say there isn't an FDA licensed slaughter house in Maine. I understand FDA licencing isn't cheap to attain.
It a chicken-egg problem. No way to get your goats processed, so not many meat goats are raised, therefore no market for the slaughter house.
There is a good market along the northeast coast for goat meat due to the immigrants from the middle east. I used to work with some consultants from India on an IT project. Once a week we would go to lunch at an Indian restaurant. I tried the goat meat and found it tasty.
I always asked them to pick the restaurant that made food like their Mom would. Figured at least I would get to taste authentic Indian cooking. They have some good tasting food.
There are a small number of dairy goat operations focusing mostly on artisan cheese I think.
This used to be a big sheep area. The soil is not so good for grain production, plus it is full of rocks. The summer's are on the short side. People do grow grass hay on the good fields, and generally do fairly well with it. The rest is trees but the lumber/pulp industry is slowly going down hill.
Dave.