Got a Receipe for fermented pickels or green tomatoes?

[cqaigy2]

We have a bunch of green tomatoes and was talking to a Romanian friend the other day about she used to do with them at home. She mentioned a receipt that sounded like fermented, instead of pickled tomatoes. I kinda remember back in the good old days, there wasn't much vinegar for pickling so they used more salt and i guess the fermenting made it's own acetic acid. So anyways, anybody remember any good fermented veggy recipes?

 

[2LaneCruzer]

Like this?

Fermented Foods: Fermented Pickle Recipe

If you want to try something different, try some pickled green beans. I really like them, but a bit salty.

 

[forgeblast]

I have a book at home that might have some good recipies for you. Ill check later on tonight.

 

[2LaneCruzer]

Here's a link with several recipes:

Ferment Your Garden: Summer Recipes

 

[mjarrels]

If they green tomatoes are still on the vine, you can pull the plant up, shake the excess dirt loose and hang upside down in a building and have fresh ripe tomatoes thru December or January.

mark

 

[cqaigy2]

Thanks for the links and suggestions!