Stimw
Elite Member
I use my Oster Processor with Grinder often (ham & chicken salad) so I don't have to worry about the blade and screen BUT, when I clean them I always put them on the burner of my electric stove on low for a few minutes to completely dry them.
If I were to store them I would oil them, place in a ziplock bag (or vaccuum seal if you have it) and put in the fridge. No need to get crazy about it.
If I were to store them I would oil them, place in a ziplock bag (or vaccuum seal if you have it) and put in the fridge. No need to get crazy about it.