Help Me! Buried in Pecans

[jinman]

I love to stir fry them in a wok with, butter, oil, Worcestershire sauce, dash of Tabasco, white pepper, salt and rosemary.

:licking::licking::licking: Here I am on a diet since August and you put this in front of me. Shame on you! Darn! Darn! Darn! That sounds good. I'd probably add two dashes of Tabasco just to make them really zesty and ensure I'd not have any competition for them.

 

[Bird]

I love to stir fry them in a wok with, butter, oil, Worcestershire sauce, dash of Tabasco, white pepper, salt and rosemary.

Sounds good; never tried anything like that. Of course, I sure do like pecan pie, and then my wife makes up a bunch of applesauce cakes every year to give to family members and uses lots of chopped pecans in those. And yesterday, I roasted some peanuts in the microwave, and some pecans, then added butter and salt. I mixed them but you have to get the peanuts half done before you add the pecans since the pecans don't take nearly as long to roast as the peanuts.

 

[Loudo]

I think I've put on 10lb just reading the thread and thinking about those pecan pies :laughing:They grow peanuts near here, Hmmm I wonder if pecans will grow here. Also there is nothing like fresh home cooking even though it increases the waistline.