We got about .3" of rain this morning, starting between 5:30 and 6:00 a.m. (right after I got a turkey in the smoker). Fortunately no wind problems early. But then later, the rain turned to snow and the north breeze blows it all the way through our breezeway (which is where the smoker is). And it's still snowing; not sticking hardly at all, of course.
Sure am glad I had already decided against frying a turkey this Christmas. Now I know (from all the movies and TV shows I've seen and they have to be right, don't they?) that you're supposed to put a perfectly browned turkey on a platter in the middle of the table and carve it right there during the meal. However, I don't want that job and don't know anyone else in the family who does, so I cook'em a day early, carve (well, "bone" might be a better word), put a little broth on the meat, and seal it with foil so it can be reheated tomorrow and is ready to serve and eat.
The first picture is a 19.88 pounder when it came out of the oven in the kitchen. The second picture is a 14.16 pounder when it came out of the smoker out on the breezeway.