Agree, burn what you got! A tree cut in the morning will burn the evening! Properly seasoning wood will make your fire more efficient and safer. Wet wood does not burn as well as dry wood, therefor you'll have to keep the damper open further, meaning more heat going up the flue instead of into your house! On top of that, as the flue gasses rise and cool, that moisture will cause creosote to form, putting you at risk on a chimney fire.
Logs, even rounds will not dry in any reasonable time. It needs to be split and stacked, loosely, in the sunniest/windiest spot you can. To bring it back to the original post, the Holz Hausen helps maintain air flow, while maintaining a "small" footprint. I prefer single rows. One of the best method of drying here in the north east is to stack wood on top of the old rock walls!