Soundguy
Old Timer
- Joined
- Mar 11, 2002
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- 51,575
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- Central florida
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Bird said:I do like pork, but I don't want any rare pork and it's not a fear of illness as much as personal taste. But I really don't care as much for the taste of rare beef, fish, or poultry either. In a restaurant, I always order "medium" and that way they can vary a good bit either direction and I'm OK; just don't want it cooked until it's dried out, and don't want it bleeding. Anything in between is good.![]()
Yep... pretty much same here... beef, medium.. fish pork and poultry, done but not dry.
soundguy