- Joined
- Feb 21, 2003
- Messages
- 26,300
- Location
- SE Michigan in the middle of nowhere
- Tractor
- Kubota M9000 HDCC3 M9000 HDC
Guaranteed gas attack...lol
Guaranteed gas attack...lol
I always buy the natural casing deli hotdogs (some stores tray-pack them in the meat case), never the ones in the vacuum-formed plastic that are always wet and nasty. This way you can get 6 to match the buns. Schlonlands were always my favorite when they were made here in N.H., not as good now that they were bought out by some other company and made elsewhere.Even more of a problem; why don’t they sell hot dogs and buns the same size and quantity per package?
Good stuff, especially now that summer barbecue season is open. Those types of buns are nationally sold by Peppridge Farms.I always buy the natural casing deli hotdogs (some stores tray-pack them in the meat case), never the ones in the vacuum-formed plastic that are always wet and nasty. This way you can get 6 to match the buns. Schlonlands were always my favorite when they were made here in N.H., not as good now that they were bought out by some other company and made elsewhere.
As far as buns go, I don't know how available they are outside of the northeast, but New England style hotdog buns rule. Easy to toast 'em on both sides.
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"First world problems."
Bruce
I always buy the natural casing deli hotdogs (some stores tray-pack them in the meat case), never the ones in the vacuum-formed plastic that are always wet and nasty. This way you can get 6 to match the buns. Schlonlands were always my favorite when they were made here in N.H., not as good now that they were bought out by some other company and made elsewhere.
As far as buns go, I don't know how available they are outside of the northeast, but New England style hotdog buns rule. Easy to toast 'em on both sides.
View attachment 802908