Larry Caldwell
Elite Member
I know an acre is small, and I have also thought about trying a couple pigs in that area. The acre is grass and would provide an easily fenced area to start with. It's just an idea that I want to explore a litttle more for the future.
With a family of eight I am already committed to being here every day to tend to whatever I end up with, and I am not worried about what to do with extra meat (whatever that is).
Hogs will make good use of pasture, but not grass. Work the ground up, plant a shallow root crop like turnips, and turn half a dozen weaners into the area in mid to late summer. They will plow it for you. All you need for a fence is an electric nose wire head height on the weaners. They will touch it once and never touch it again. They will need shelter from the sun, reliable water, and a pool they can wade in to beat the summer heat. Hogs don't do well in hot weather. You can slop them on whatever grain is cheapest. Corn is traditional, but if barley or feed wheat is more available, use that. They will also make good use of garden leavings, over the hill corn, squash, pumpkin, apples or pears. They will taste like what they eat. Fruit finished pork is delicious.
I ran pigs in an oak grove once. When I turned them in, they quit coming to their feed. For two weeks, all I could hear was the sound of crunching acorns and snails. They put on a huge amount of weight and cleaned out the oak grove for me. Hogs do well on mast, but don't taste great, so you want to grain feed them before butcher.