WinterDeere
Super Member
- Joined
- Sep 6, 2011
- Messages
- 5,726
- Location
- Philadelphia
- Tractor
- John Deere 3033R, 855 MFWD, 757 ZTrak; IH Cub Cadet 123
We've been eating Richard's for years, won't touch anything else.Richards at 100% sounds like a winner.![]()
Since we're new to using almond butter, I discovered that recently. No need to put jar in warm water, just open, mix for 20 seconds and it's wonderful.Almond butter separates also.
Now that we've diverged from peanut butter, this seems like an appropriate place for some Professor Nut Butter:Since we're new to using almond butter...
My Mom never let peanut butter in her house. She didn't think it was good for us kids. First taste of PB was when I went to college.
NOW - That white axle grease in the plastic bag with the yellow capsule. My father would not allow it on the table. He had to have real butter. I think he found out about the "white stuff" when he was in the army. Squeezing the bag was a job for us kids.
Almond butter separates also.
My wife is deathly allergic to peanuts, and I just had a peanut butter sandwich for lunch.Yep, I have an adult niece who went into anaphylaxis at a restaurant and nearly died due to a trace of peanuts in one dish, an appetizer or soup, I think. Very scary stuff. I think about that every time I hear the phrase "There's nothing not good about peanut butter."And I love peanut butter!
Thank goodness we're all more educated about nut allergies, and the risks they pose. I saw a report a year or so ago about a protocol for desensitizing some folks to the allergy. James, you probably already know about it. I think this was the clinical trial: New treatment may offer hope for peanut allergy - CNN.com