Soggy Bottom Outdoors
Gold Member
Here's my recipe I'd like to hear yours. I start with a pound of ground beef from an ole Hereford cow that got out one to many times. Well browned and grease drained. Next one pound of Purnells Hot Sausage again browned and drained. Add two cans of Rotel tomatoes and green chillis and two cans of of refried beans. In a good skillet with a little olive oil chop and sautee the following, one big sweet/Vadalia onion, one green bell pepper, one poblano pepper, one sorento pepper, 6-8 green onions. Dice two big tomatoes. Add whatever chilli seasoning you prefer but I like McCormicks or Lowerys. Cook today, let the favor set and eat tomorrow.