roadhunter
Elite Member
I start with ground elk or deer browned with some tony's cajun seasoning. I cook up an onion and some garlic in a bit of oil then add brown sugar and franks red hot sauce. A frozen quart of leftover beans from beans and cornbread night. 2 cans of chopped tomatoes and a can of tomato sauce. Then the secret ingredient. Chugwater Chili seasoning from Wyoming. I just buy it in bulk and a pound usually last a year or so. If you need a new seasoning to try.Chugwater Chili